i
Call for papers Revista de Arquitectura N.º 47.
Ways of looking at architectural sustainability + FREE THEME
Deadline for receipt of articles: September 10, 2024
Guidelines for authors: https://dearquitectura.uchile.cl/index.php/RA/about/submissions
Reimagining Quito: A post pandemic Andean city. Between dwelling and food self support
Authors
-
Ana María Carrión Gándara
Universidad San Francisco de Quito
https://orcid.org/0000-0002-5838-9499
-
Karina Cazar Recalde
Universidad San Francisco de Quito
https://orcid.org/0000-0002-5507-9428
-
Mauricio Luzuriaga del Castillo
Universidad San Francisco de Quito
https://orcid.org/0000-0002-3209-2726
Abstract
In the year 2025, a new virus strikes the planet with potentially catastrophic consequences. Given the end-of-the-world scenario, global lockdown is required. The mutated virus spreads faster than previous ones and cannot be eliminated by known scientific methods. The world is facing a health and economic collapse in which individuals are resisting confinement in limited spaces that provide neither safety nor quality of life. Latin America is one of the areas most affected by the pandemic. Reimagining the future of a Latin American city reveals the fundamental role that architecture plays in the productivity and quality of life of its inhabitants. Practicality will become the main factor in the design of living space. The building, as an object, will have to function as an autonomous and sustainable organism. Taking Quito, an Andean city, as a prototype and study laboratory, four possible architectural, typological, and urban scenarios that respond to survival through sustainable food production are explored. The results support two approaches, technological and phenomenological, in which the health of the human being is the parameter of all design decisions.Keywords:
re-imagine, reprograming, pandemic, sitopia, urban agriculture, foodReferences
Alexander, C. (1964). Notes on the Synthesis of Form. Harvard University Press.
Archer, B. (1981). A view of the Nature of the Design Research. IPC Business Press. Banham, R. (1965). A Home is not a House. Art in America, 2, 70-79. http://mindcontrol-research.net/wp-content/uploads/2016/12/4_banham_home_not_house.pdf
Bayazit, N. (2004). Investigating Design: A Review of Forty Years of Design Research on JSTOR. Design Issues, 20(1), 16-29 https://doi.org/10.1162/074793604772933739
Carrión, F. (1992). Del plan Director a la Ciudad Democrática. FLACSO Andes.
Colomina, B. (2019). X-Ray Architecture. Integral Lars Müller Publishers.
De Maximy, R. y Peyronnie, K. (2002). Quito inesperado, de la memoria a la mirada crítica. Ediciones Abya-Yala. https://digitalrepository.unm.edu/cgi/viewcontent.cgi?article=1355&context=abya_yala
Jácome, E. (29 de noviembre de 2014). Los migrantes llegaron a Quito en los años 60 y 70. Diario El Comercio. https://www.elcomercio.com/actualidad/migrantes-llegaron-quito-anos-60.html
Murphy, M. (2006), Sick Building Syndrome and the Problem of Uncertainty. Environmental Politics, Technoscience, and Women Workers. Duke University Press. https://doi.org/10.1215/9780822387831
Noticias ONU (2018,16 mayo). Las ciudades seguirán creciendo, sobre todo en los países en desarrollo. https://www.un.org/development/desa/es/news/population/2018-world-urbanization-prospects.html
Roggema, R. (2016). Research by Design: Proposition for a Methodological Approach. Urban Science, 1(1), 2. https://doi.org/10.3390/urbansci1010002
Steel, C. (2012). Sitopia. Harnessing the power of food. En A. Viljoen, & J. Wiskerke (Eds.), Sustainable Food Planning: Evolving Theory and Practice (pp. 37-46). Wageningen Academic. https://doi.org/10.3920/978-90-8686-187-3_2
Steel, C. (2020). Sitopia. How food can save the World. Vintage Digital.Viljoen, A., & Wiskerke, J. (2012). Sustainable Food Planning: Evolving Theory and Practice.Wageningen Academic.
Instagram
Facebook